TOFU SCRAMBLE BY LIVINGREENCUISINE
New to vegan diet and missing eggs? I know I did when I first went veg! My favorite was scrambled eggs, and this can totally be made vegan. It’s so easy and only takes a few ingredients that you might already have in your kitchen. It’s a high protein low carb low fat dish you can easily prepare for breakfast and it’s the perfect blank canvas to add in any of your favorite veggies! I always add in cherry tomatoes and spinach.
1 block firm tofu
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
½ tsp of turmeric powder
1 tbsp. vegan butter (optional)
Drain your tofu from the water its packaged in. Heat your non-stick skillet and add your tofu and spices.
Break up the tofu with a spatula so that it resembles scrambled eggs.
Cook for about 8-10 minutes or until you feel most of the water in the tofu has been evaporated. Serve and enjoy!
For more recipes turned vegan checkout our cookbook!